Taking to the street

Susan Feniger has a restaurant in LA called Street which curates all the best of the worlds street food, so when we saw a tour of Chinese Street food by her that was only blocks away we had to recreate it. 

First course was a rice noodle, with egg, scallion and pork which a woman in line had to help us order. We sat stoop side along with everyone else and savored one of teh most unique rice noodle dishes I’ve tasted. Then on to fresh roasted pork which we ate while watching a local Quidditch match (more on that later.) and ended with Seseme pancakes and pork dumplings around the corner. the meal kept us on the move but I’m still full 6 hours later. And all in all it set us back about 9 dollars.

Check it out the complete tour (we could only fit 3 of the stops) is linked here:

http://newyork.seriouseats.com/2012/04/1-hour-nyc-chinatown-cheap-food-buns-dumplings-pork.html